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EA15 Manantial Enero N
2000A FLORAL EXPERIENCE
US$1000/kg
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Represented by the Lavender Flower
The name Enero translates to January in Spanish, which means that this lot was harvested during the month of January.
This lot originates from our highest region in Jaramillo, a region called “Manantial,” which sits at an elevation of 1,900 masl on the slopes of the Jaramillo mountains. The samples for this lot were sent out as 50 grams because of the limited quantity the region currently produces. This coffee underwent a natural process with climate-controlled drying, which gives it a clean and floral profile.
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 2 |
Process: | Natural |
Region: | Jaramillo |
Rank: | EA15 |
Cupping Notes: | Concord Grape, Tutti Frutti Bubblegum, Cherry Candy |
Process Description: | Natural Fermentation with Climate Controlled Drying |
Gigante San Jose W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | Cañas Verdes |
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Rank: | EA1 |
Cupping Notes: | Jasmine, Mandarin Orange, Sugar Cane |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$1000
Manantial Carnaval W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 2.00 kg |
Process: | Washed |
Region: | Jaramillo |
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Rank: | EA2 |
Cupping Notes: | Coffee Blossom, Muscat Grape, Orange Blossom |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$1000
Buenos Aires Carnaval W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | Jaramillo |
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Rank: | EA3 |
Cupping Notes: | Jasmine, Green Apple, Peach |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$400
Gigante Pascua N
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Natural |
Region: | Cañas Verdes |
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Rank: | EA4 |
Cupping Notes: | Gardenia, Pumarosa, Magnolia |
Process Description: | Natural Fermentation with Climate Controlled Drying |
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Bids
$1000
Montaña Carnaval N
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Natural |
Region: | Cañas Verdes |
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Rank: | EA5 |
Cupping Notes: | Jasmine Honeysuckle, Strawberry Candy, Tropical Mango |
Process Description: | Natural Fermentation with Climate Controlled Drying |
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Bids
$400
Bosque San Jose W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | Jaramillo |
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Rank: | EA6 |
Cupping Notes: | Jasmine, Tropical Fruits, Pecan Praline |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$400
Nido San Jose W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | Cañas Verdes |
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Rank: | EA7 |
Cupping Notes: | Jasmine, Black Tea, Passion Fruit |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$1000
Buenos Aires San Jose N
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Natural |
Region: | Jaramillo |
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Rank: | EA8 |
Cupping Notes: | Rose Hip, Sweet Lemon, Cherry Blossom |
Process Description: | Natural Fermentation with Climate Controlled Drying |
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Bids
$400
Porton San Jose W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | El Velo |
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Rank: | EA9 |
Cupping Notes: | White Florals, Honey Pomelo, Honeysuckle |
Process Description: | Cool Temperature Anaerobic Washed Fermentation with Raised bed Drying |
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Bids
$400
Tumaco Enero W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | Cañas Verdes |
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Rank: | EA10 |
Cupping Notes: | Jasmine, Rose, Orange Cotton Candy |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$400