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EA9 Porton San Jose W
4000A FLORAL EXPERIENCE
US$400/kg
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Represented by the Rose Flower
The name San Jose means that this lot was harvested during the month of March, in honor of the day of San Jose.
From El Velo, this lot originates from a region named “Porton,” which sits at an elevation of 1,700 masl on the northern slopes of the Barú Volcano. This lot underwent a 48-hour anaerobic cold-temperature fermentation and was dried in our climate-controlled room.
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10 |
Process: | Washed |
Region: | El Velo |
Rank: | EA9 |
Cupping Notes: | White Florals, Honey Pomelo, Honeysuckle |
Process Description: | Cool Temperature Anaerobic Washed Fermentation with Raised bed Drying |
Gigante San Jose W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | Cañas Verdes |
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Rank: | EA1 |
Cupping Notes: | Jasmine, Mandarin Orange, Sugar Cane |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$1000
Manantial Carnaval W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 2.00 kg |
Process: | Washed |
Region: | Jaramillo |
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Rank: | EA2 |
Cupping Notes: | Coffee Blossom, Muscat Grape, Orange Blossom |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$1000
Buenos Aires Carnaval W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | Jaramillo |
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Rank: | EA3 |
Cupping Notes: | Jasmine, Green Apple, Peach |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$400
Gigante Pascua N
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Natural |
Region: | Cañas Verdes |
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Rank: | EA4 |
Cupping Notes: | Gardenia, Pumarosa, Magnolia |
Process Description: | Natural Fermentation with Climate Controlled Drying |
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Bids
$1000
Montaña Carnaval N
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Natural |
Region: | Cañas Verdes |
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Rank: | EA5 |
Cupping Notes: | Jasmine Honeysuckle, Strawberry Candy, Tropical Mango |
Process Description: | Natural Fermentation with Climate Controlled Drying |
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Bids
$400
Bosque San Jose W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | Jaramillo |
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Rank: | EA6 |
Cupping Notes: | Jasmine, Tropical Fruits, Pecan Praline |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$400
Nido San Jose W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | Cañas Verdes |
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Rank: | EA7 |
Cupping Notes: | Jasmine, Black Tea, Passion Fruit |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$1000
Buenos Aires San Jose N
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Natural |
Region: | Jaramillo |
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Rank: | EA8 |
Cupping Notes: | Rose Hip, Sweet Lemon, Cherry Blossom |
Process Description: | Natural Fermentation with Climate Controlled Drying |
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Bids
$400
Tumaco Enero W
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Washed |
Region: | Cañas Verdes |
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Rank: | EA10 |
Cupping Notes: | Jasmine, Rose, Orange Cotton Candy |
Process Description: | Cool Temperature Washed Fermentation with Climate Controlled Drying |
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Bids
$400
Valle Carnaval N
Boxes: | 1 |
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Variety: | Geisha |
Weight: | 10.00 kg |
Process: | Natural |
Region: | El Velo |
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Rank: | EA11 |
Cupping Notes: | Violet, Raspberry, Wildflower Honey |
Process Description: | Natural Fermentation with Climate Controlled Drying |
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Bids
$1000